#ABSOLUTE BEST MACARONI AND CHEESE FOR MAC#
#ABSOLUTE BEST MACARONI AND CHEESE MAC#

#ABSOLUTE BEST MACARONI AND CHEESE MAC#

Let your mac sit for about 10 minutes, then dive in. Put it in the oven for half an hour, until the top is brown and the sauce is bubbling like crazy.

Some people do crumbled Ritz crackers or saltines instead, and I’ve heard a rumor that crushed potato chips are nice. Top this mess with the reserved cheese and, if you want, sprinkle a handful of breadcrumbs on top. When everything is combined, dump the pasta-cheese into a greased 9 x 13 casserole and heat the oven to 375✯. 20M views, 73K likes, 165 loves, 22K comments, 434K shares, Facebook Watch Videos from TIME: This is the absolute best 20-minute macaroni and cheese recipe. It’s okay, though, remember the pasta is slightly undercooked-it’ll soak up some of the sauce in the oven. Keep adding the sauce until it seems like you have slightly too much sauce: The noodles should be more than coated they should be swimming in a cheese-sauce sea. Use a pound of pasta for a regular 9 x 13 casserole dish.īake In a mixing bowl-not in the pot with the cheese sauce, because you want to be able to control how much sauce you add-combine the pasta and some of the sauce. I happen to think a whole-wheat pasta does very well as it’s a bit heartier and won’t turn to mush in the oven, but I’m probably alone in that.

You can go with whatever you want, pretty much. Here you want short and stubby as opposed to long and thin: Elbows or shells are classics, but I am also a fan of cavatappi (the sort of hollow corkscrew-shaped ones). But if you feel uncomfortable winging it, the woman to turn to is Martha Stewart, whose recipe is justifiably famous. You could also just melt some Velveeta (TM) over some boiled noodles, or you could go super fancy with three types of expensive French cheese you can't pronounce, or you can use a slow cooker. You can buy a box, of course, which is fine but more appropriate for a last-minute hunger pang than a premeditated meal. There are a billion ways to make macaroni and cheese.

#ABSOLUTE BEST MACARONI AND CHEESE FOR MAC#

It's time to do one last wintery food thing, to make something cozy and carby that has nothing to do with what anyone would call a ' summer bod.' Which means: This is the season for mac and cheese. Winter is in its death throes, which means it’s time to heat up the oven one last time-before the very thought of doing so makes you hate yourself and your overproductive sweat glands.

Absolute best macaroni and cheese